The test principle applied in this kit is Sandwich enzyme immunoassay. The microtiter plate provided in this kit has been pre-coated with an antibody specific to Chicken NF-κBp105. Standards or samples are added to the appropriate microtiter plate wells then with a biotin-conjugated antibody specific to Chicken NF-κBp105. Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added, only those wells that contain Chicken NF-κBp105, biotin-conjugated antibody and enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm ± 10nm. The concentration of Chicken NF-κBp105 in the samples is then determined by comparing the OD of the samples to the standard curve.

Q04861

around 3 working days

L 16cm x W 15cm x H 9cm

Signal transduction;

3.5h

Tissue homogenates, cell lysates and other biological fluids

0.16-10 ng/mL

10 ng/mL

0.056 ng/mL

Sandwich

Chicken