Chicken egg albumin (agarose gel electrophoresis)

Vendor: Abmole

Type: Biochemical Assay

SKU: M59249

$632.50 USD
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Available in stock (500)

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For research use only — not intended for clinical or diagnostic purposes.

Product Overview

Bioactivity
Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Ovalbumin is useful as a marker (∼45 kDa) for protein electrophoresis. Ovalbumin has been used to produce an animal model of asthma. Ovalbumin was used as a medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophils. Studies to test the effects of localization on DNA immunizations use ovalbumin in antibody assays. Ovalbumin has been used as an induction agent in model studies of atopic dermatitis.
Casnumber
9006-59-1
Purity
≥98% (agarose gel electrophoresis)
Solubility
Water 40 mg/mL
Target synonyms
Albumin from chicken egg white; Ovalbumin; OVA
Chicken egg albumin (agarose gel electrophoresis)

Chicken egg albumin (agarose gel electrophoresis)

$632.50 USD