2X VYT Broth
Component g/l Soya Peptone 16 Yeast extract 10 NaCl 5 Final pH 7.0 ± 0.2 at 25°C Suspend 31 gram powdered medium in 1 litre distilled water Store dry at room temperature.
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THE SCIENCE, IN DETAIL
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Product overview
| Component | g/l |
|---|---|
| Soya Peptone | 16 |
| Yeast extract | 10 |
| NaCl | 5 |
| Final pH | 7.0 ± 0.2 at 25°C |
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