Ampicillin Sodium
C16H18N3O4SNa=371.4 Ampicillin is an Inhibitor of bacterial cell wall synthesis and inhibits crosslinking of peptidoglycan by binding and inactivating of transpeptidases. Its spectrum is against gram-negative bacteria. Ampicillin is sensitive to inactivation...
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C16H18N3O4SNa=371.4
Ampicillin is an Inhibitor of bacterial cell wall synthesis and inhibits crosslinking of peptidoglycan by binding and inactivating of transpeptidases. Its spectrum is against gram-negative bacteria.
Ampicillin is sensitive to inactivation by ß-lactamase and can be used as a resistance marker.
Ampicillin sodium dissolves well in water.
The antibiotic is inactivated by autoclaving and a solution should be sterilized by means of filtration.
Specifications |
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| USP 25, Ph. Eur. |
Store dry at 2-8°C
Soluble in water
Hygroscopic, protect against moisture
CAS 69-52-3
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