LBM-Agar Lennox
LBM-Agar Low Salt For propagation of of lambda phages in Escherichia coli. In LBM media Mg2 is added to enhance absorption of phage lambda to the cells. Tryptone and Yeast extract do...
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LBM-Agar Low Salt
For propagation of of lambda phages in Escherichia coli.
In LBM media Mg2 is added to enhance absorption of phage lambda to the cells. Tryptone and Yeast extract do not contain enough Mg2 for optimal adsorption.
Formula |
g/l |
|---|---|
| Tryptone | 10 |
| Yeast extract | 5 |
| NaCl | 5 |
| MgSO4 anhydrous | 0.98 |
| Agar | 15 |
| Final pH | 7.0 ± 0.2 at 25°C |
Suspend 36 gram powdered medium in 1 litre distilled water
Store dry at room temperature
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