LBM-Agar Miller
LBM-Agar Low Salt In LBM media Mg2 is added to enhance absorption of phage lambda to the cells. Tryptone and Yeast extract do not contain enough Mg2 for optimal adsorption. Formula g/l...
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For research use only — not intended for clinical or diagnostic purposes.
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LBM-Agar Low Salt
In LBM media Mg2 is added to enhance absorption of phage lambda to the cells. Tryptone and Yeast extract do not contain enough Mg2 for optimal adsorption.
Formula |
g/l |
|---|---|
| Tryptone | 10 |
| Yeast extract | 5 |
| NaCl | 10 |
| MgSO4. anhydrous | 0.98 |
| Agar | 15 |
| Final pH | 7.0 ± 0.2 at 25°C |
Suspend 41 gram powdered medium in 1 litre distilled water
Store dry at room temperature
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