Malt Extract
Malt extract is prepared from Malt by extracting the soluble products from sprouted grain. The product contains a mix of carbohydrates (mainly maltose) and growth factors. Solubility in water at 3 %...
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For research use only — not intended for clinical or diagnostic purposes.
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Product overview
Malt extract is prepared from Malt by extracting the soluble products from sprouted grain. The product contains a mix of carbohydrates (mainly maltose) and growth factors.
| Solubility in water at 3 % | Complete |
| pH (3 % solution) | 4.8 - 5.8 |
| Loss on drying | ≤ 6.0 % |
| Reducing sugars (as maltose) | ≥ 60.0 % |
| Residue on ignition | ≤ 4.5 % |
| Chloride (as NaCl) | ≤ 1.0 % |
Store dry at room temperature
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