Malt Extract Agar
Component g/l Malt Extract 30 Peptone 5 Agar 15 Final pH 7.0 ± 0.2 at 25°C Suspend 50 gram powdered medium in 1 litre distilled water Store dry at room temperature.
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Product overview
| Component | g/l |
|---|---|
| Malt Extract | 30 |
| Peptone | 5 |
| Agar | 15 |
| Final pH | 7.0 ± 0.2 at 25°C |
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