NZCYM Top Agar
Formula g/l Casamino acids 1 Tryptone 10 Yeast extract 5 NaCl 5 MgSO4 anhydrous 0.98 Agar 7 Final pH 7.0 ± 0.2 at 25°C Suspend 29 gram powdered medium in 1 litre...
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For research use only — not intended for clinical or diagnostic purposes.
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Product overview
Formula |
g/l |
|---|---|
| Casamino acids | 1 |
| Tryptone | 10 |
| Yeast extract | 5 |
| NaCl | 5 |
| MgSO4 anhydrous | 0.98 |
| Agar | 7 |
| Final pH | 7.0 ± 0.2 at 25°C |
Suspend 29 gram powdered medium in 1 litre distilled water
Store dry at room temperature
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