NZYDT Broth
Formula g/l Tryptone 10 Yeast extract 5 NaCl 5 MgSO4 anhydrous 0.49 Thymidine 0.04 Final pH 7.0 ± 0.2 at 25°C Suspend 20.5 gram powdered medium in 1 litre distilled water Store...
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For research use only — not intended for clinical or diagnostic purposes.
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Product overview
Formula |
g/l |
|---|---|
| Tryptone | 10 |
| Yeast extract | 5 |
| NaCl | 5 |
| MgSO4 anhydrous | 0.49 |
| Thymidine | 0.04 |
| Final pH | 7.0 ± 0.2 at 25°C |
Suspend 20.5 gram powdered medium in 1 litre distilled water
Store dry at room temperature.
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