Sabouraud Agar
Formula g/l Peptone 10 Glucose 40 Agar 20 Final pH 7.0 ± 0.2 at 25°C Suspend 70 gram powdered medium in 1 litre distilled water Store dry at room temperature
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THE SCIENCE, IN DETAIL
Know your product.
Product overview
Formula |
g/l |
|---|---|
| Peptone | 10 |
| Glucose | 40 |
| Agar | 20 |
Final pH 7.0 ± 0.2 at 25°C
Suspend 70 gram powdered medium in 1 litre distilled water
Store dry at room temperature
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