SOA
Component g/l Tryptone 20 Yeast extract 5 NaCl 0.5 MgSO4 2.44 Agar 15 Final pH 7.0 ± 0.2 at 25°C Suspend 42.9 gram powdered medium in 1 litre distilled water Store dry...
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For research use only — not intended for clinical or diagnostic purposes.
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Product overview
Component |
g/l |
|---|---|
| Tryptone | 20 |
| Yeast extract | 5 |
| NaCl | 0.5 |
| MgSO4 | 2.44 |
| Agar | 15 |
| Final pH | 7.0 ± 0.2 at 25°C |
Suspend 42.9 gram powdered medium in 1 litre distilled water
Store dry at room temperature.
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