VLB-Agar Miller
Formula g/l Soya Peptone 10 Yeast extract 5 NaCl 10 Agar 15 Final pH 7.0 ± 0.2 at 25°C Suspend 40 gram powdered medium in 1 litre distilled water. Store dry at...
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For research use only — not intended for clinical or diagnostic purposes.
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Product overview
Formula |
g/l |
|---|---|
| Soya Peptone | 10 |
| Yeast extract | 5 |
| NaCl | 10 |
| Agar | 15 |
| Final pH | 7.0 ± 0.2 at 25°C |
Suspend 40 gram powdered medium in 1 litre distilled water.
Store dry at room temperature
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