Wallerstein Agar
Available in stock (500)
Wallerstein Agar is used for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations.
Cycloheximide is omitted from the original formulation
Formula
|
g/l
|
| Bromocresol green | 0.022 |
| Calcium chloride | 0.125 |
| Casein hydrolysate | 5 |
| Glucose | 50 |
| Ferric chloride | 0.0025 |
| Magnesium sulfate | 0.125 |
| Manganese sulfate | 0.0025 |
| Potassium Dihydrogen phosphate | 0.55 |
| Potassium chloride | 0.425 |
| Yeast extract | 4 |
| Agar | 15 |
Final pH 7.0 ± 0.2 at 25°C
Suspend 75.3 gram powdered medium in 1 litre distilled water
Store dry at room temperature
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