Yeast Mold Agar
YM Agar and YM Broth are used for cultivating yeasts, molds and other aciduric microorganisms. YM Broth and YM Agar can be acidified to pH 3.0-4.0 to be used as a screening...
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Product overview
YM Agar and YM Broth are used for cultivating yeasts, molds and other aciduric microorganisms.
YM Broth and YM Agar can be acidified to pH 3.0-4.0 to be used as a screening and enrichment medium for yeasts from populations also containing bacteria and molds.
| Component | g/l |
|---|---|
| Yeast Extract Powder | 3 |
| Malt Extract | 3 |
| Peptone | 5 |
| Dextrose | 10 |
| Agar | 20 |
Final pH 7.0 ± 0.2 at 25°C
Suspend 41 powdered medium in 1 litre distilled water.
Store dry at room temperature.
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