YGC Agar
Yeast extract – Glucose – Chloramphenicol Agar. YGC is a selective agar for the enumeration and isolation of yeasts and molds in dairy products. Component g/l Glucose 20 Yeast Extract 5 Agar...
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Yeast extract – Glucose – Chloramphenicol Agar.
YGC is a selective agar for the enumeration and isolation of yeasts and molds in dairy products.
Component |
g/l |
|---|---|
| Glucose | 20 |
| Yeast Extract | 5 |
| Agar | 14.9 |
| Chloramphenicol | 0.1 |
Suspend 30 gram powdered medium in 1 litre distilled water
Store dry at room temperature
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