Recombinant Bacillus velezensis UCMB5033 Chitosanase (csn)
Recombinant Bacillus velezensis UCMB5033 Chitosanase (csn)

Recombinant Bacillus velezensis UCMB5033 Chitosanase (csn)

Vendor: CUSABIO

Type: Proteins

SKU: CSB-EP4322GRSb0

$2,466.00 USD
Shipping calculated at checkout.

Available in stock (500)

View UniProt Entry
  • Customs clearance fees may apply
  • Worldwide shipping available.
For research use only — not intended for clinical or diagnostic purposes.

Product Overview

Abbreviation
Recombinant Bacillus velezensis UCMB5033 csn protein
Buffer [rich text]
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Endotoxin
Not test
Expression region
37-278aa
Form
Liquid or Lyophilized powder
Gene names
csn
Mw
33.4 kDa
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Organism
Bacillus velezensis UCMB5033
Protein length
Full Length of Mature Protein
Purity
Greater than 90% as determined by SDS-PAGE.
Reconstitution [rich text]
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Reference [rich text]
"Complete genome sequence of a plant associated bacterium Bacillus amyloliquefaciens strain UCMB5033." Niazi A., Manzoor S., Bejai S., Meijer J., Bongcam-Rudloff E. Submitted (JUN-2013)
Relevance
Aids in the defense against invading fungal pathogens by degrading their cell wall chitosan.
Research area
Others
Sds description [rich text]
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Source
E.coli
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Tag info
N-terminal 10xHis-tagged
Target protein sequenc
AGLNKDQKRRAEQLTSIFENGKTEIQYGYVEALDDGRGYTCGRAGFTTATGDALEVVEVYTKAVPNNKLKKYLPELRRLAKDESDDISNLKGFASAWRSLGNDKAFRAAQDKVNDSLYYQPAMKRSENAGLKTALAKAVMYDTVIQHGDGDDPDSFYALIKRTNKKMGGSPKDGTDEKKWLNKFLDVRYDDLMNPSDEDTQDEWRESVARVDVFRDIVKEKNYNLNGPIHVRSSEYGNFTIQ
Uniprot id
S6FZ94
Recombinant Bacillus velezensis UCMB5033 Chitosanase (csn)

Recombinant Bacillus velezensis UCMB5033 Chitosanase (csn)

$2,466.00 USD