Recombinant Bacteroides gingivalis Major fimbrial subunit protein type-2 (fimA)

Vendor: CUSABIO

Type: Proteins

SKU: CSB-EP684398PQP

$2,466.00 USD
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Available in stock (500)

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For research use only — not intended for clinical or diagnostic purposes.

Product Overview

Abbreviation
Recombinant Porphyromonas gingivalis fimA protein
Alternative names
Fimbrillin;Major fimbrial subunit protein type II
Buffer [rich text]
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Endotoxin
Not test
Expression region
47-386aa
Form
Liquid or Lyophilized powder
Gene names
fimA
Mw
43.7 kDa
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Organism
Porphyromonas gingivalis (Bacteroides gingivalis)
Protein length
Full Length of Mature Protein
Purity
Greater than 85% as determined by SDS-PAGE.
Reconstitution [rich text]
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Relevance
Structural subunit of the major fimbriae (Probable). These long, filamentous pili are attached to the cell surface; they mediate biofilm formation, adhesion onto host cells and onto other bacteria that are part of the oral microbiome. They play an important role in the invasion of periodontal tissues. Fimbriae and their constituents are major virulence factors. FimA proteins from different strains have highly divergent sequences, and this has been used for classification. The sequence-based classification correlates with pathogenicity
Research area
Others
Sds description [rich text]
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Source
E.coli
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Tag info
C-terminal 6xHis-tagged
Target protein sequenc
AFGNAGDEAKVAKLTVMVYKGEQQEAIKSAENATKVENIKCSAGQRTLVVMANTGGMELAGKTLAEVKALTTELTEGNQEAAGLIMTAEPVEVTLVAGNNYYGYDGSQGGNQISQDTPLEIKRVRARIAFTKIEVTMSQSYANKYNFAPENIYALVAKKKSNLFGASLANNDDAYLTGSLTTFNGAYTPANYTHVDWLGRDFTEPSNNAPQGFYVLESTYAQNAGLRPTILCIKGKLTKHDGTPLSSEEMTAAFNAGWIVANNDPTTYYPVLVNFESNNYTYTGEAVEKGKIVRNHKFDINLTITGPGTNNPENPITESANLNVNCVVAAWKGVVQNVIW
Uniprot id
Q51825
Recombinant Bacteroides gingivalis Major fimbrial subunit protein type-2 (fimA)

Recombinant Bacteroides gingivalis Major fimbrial subunit protein type-2 (fimA)

$2,466.00 USD