Recombinant Mycoplasma hyorhinis Variant surface antigen F (vlpF), partial

Vendor: CUSABIO

Type: Proteins

SKU: CSB-EP677696MLR1

$2,466.00 USD
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Available in stock (500)

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For research use only — not intended for clinical or diagnostic purposes.

Product Overview

Abbreviation
Recombinant Mycoplasma hyorhinis vlpF protein, partial
Alternative names
(VlpF prolipoprotein)
Buffer [rich text]
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Endotoxin
Not test
Expression region
30-67aa
Form
Liquid or Lyophilized powder
Gene names
vlpF
Mw
18.9 kDa
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Organism
Mycoplasma hyorhinis
Protein length
Partial
Purity
Greater than 90% as determined by SDS-PAGE.
Reconstitution [rich text]
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Reference [rich text]
"Increased structural and combinatorial diversity in an extended family of genes encoding Vlp surface proteins of Mycoplasma hyorhinis." Yogev D., Watson-Mckown R., Rosengarten R., Im J., Wise K.S. J. Bacteriol. 177:5636-5643(1995)
Relevance
Responsible for the antigenic diversity for host adaptation. Expression in E.coli of a construct containing vlpD, vlpE, and vlpF yields antigenically distinguishable products corresponding to each gene.
Research area
Others
Sds description [rich text]
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Source
E.coli
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Tag info
N-terminal 6xHis-KSI-tagged
Target protein sequenc
CGQTNTDQSQQPGSGSGSGSGTSNGSGSTPTPEQGNNQ
Uniprot id
Q49538
Recombinant Mycoplasma hyorhinis Variant surface antigen F (vlpF), partial

Recombinant Mycoplasma hyorhinis Variant surface antigen F (vlpF), partial

$2,466.00 USD