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Trypsin Inhibitor (from chicken egg white)

Trypsin Inhibitor (from chicken egg white)

Regular price $218.50 USD
Sale price Regular price

THE SCIENCE, IN DETAIL

Know your product.

Specifications
Bioactivity
Trypsin inhibitor from chicken egg white has been used to produce denatured, oxidized and deglycosylated ovomucoid and used to stimulate patient derived cell cultures for mapping T cell epitopes.
Casnumber
9035-81-8
Solubility
Water >10 mg/mL
Technical documents

Documents

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